EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
Eating ultra-processed meat is linked to an increased risk of early death, a Harvard study over 30 years has found. Scientists tracked more than 114,000 adults in one of the most extensive studies ...
A recent study by Harvard University, spanning over 30 years and tracking 1,14,000 participants, has highlighted the risks associated with consuming ultra-processed foods (UPF). Higher consumption of ...
What is ultra-processed food – and is it bad for you? - A new study reveals the extent of harmful health effects ...
Experts in the US have discovered there may be a link between a diet high in UPFs and the likelihood of cognitive decline and ...
Ultra-processed foods — demonized for years for their supposed effect on our waistlines — do not actually make people fat, according to a bombshell report. The US government's top dietitians found ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.
Despite a growing body of evidence, Big Food is trying to dampen fears about the health effects of industrially formulated ...